Thread: Chinese restaurant?
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Old 04-19-2007, 02:26 PM
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aklap aklap is offline
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aklap aklap is offline
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Join Date: Aug 2006
Posts: 241
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Hi Lois,

Chinese places have huge cross contamination risks. Traditionally they don't not wash their woks - it destroys the seasoning. Since they more than likely use NGF soy sauce - it would be a issue. Do you have P.F. Changs in your area? They have dedicated GF woks and a GF menu.

www.pfchangs.com
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