@Ed. tx.

I think some of the problems arise when the procedure is not followed, the protocols are changed.

When I first began to cook, I measured the ingredients and kept to the recipe directions. Later, I might change it but to start I did what was proven to work.

Also when I had to have my gall bladder removed, I was given the option of going to a local doctor who had performed the new procedure a couple of times or drive 40 minutes into LA and have the operation done at Mt. Sinai by a surgeon who had a lot more experience.

We went into LA. Three days later I was up and washing my kitchen floor, I felt fine.

So I am going to Albany. Seems like the most positive results are coming from the doctors there.

I will let you know if I can literally jump for joy at dinner that night.