Quote:
Originally Posted by glenntaj
--I do love me some curry.
This actually fits very well with the findings of significant antioxidant/anti-inflammatory properties of a number of strong spices--pepper, garlic, oregano.
Now, if I can get my stomach to tolerate more of those . . .
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Use Hing(asefetida) in place of garlic. It gives the flavor without the awful breath and no stomach upset. You can find it in India grocery stores.