Quote:
Originally Posted by anabanana
Any thoughts on other tests for gluten?
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If it can't hurt to try it, then it can't hurt to try it.
The proof is in the eating (or in this case,
not eating
![Roll Eyes (Sarcastic)](images/smilies/rolleyes.gif)
). Whether you
are or
aren't celiac (or anything else for that matter), if avoiding/eliminating something from your diet improves how you feel, isn't that what really matters?
I test negative for every diabetes test they throw at me, but avoiding/eliminating sugar improves my symptoms. It took me a while to figure that out because all the tests
were negative. There are other foods I've learned to avoid because of the way I feel afterward as well, whether PN related or not. It really doesn't matter to me
what any
tests say (I was always good at passing tests anyway
![Roll Eyes (Sarcastic)](images/smilies/rolleyes.gif)
), as long as eliminating those things doesn't negatively impact my health.
Try going gluten free for a few months. If you don't notice any improvement, no harm done. If you feel better, then COOL!
Doc