QUOTE: "...it seems as if the majority here are not willing to listen to how the symptoms and scientific findings in MS relate back to protease."

Annesse,
Rather than it being a matter of not being willing to listen to how you relate symptoms and scientific findings in MS to protease, at least from my side, it is a matter of not receiving information with respect to the other side of the hypothesis; that being what your recommendations are to correct the problem.
Providing that information would allow people to analyze for themselves if the corrective protocol might be appropriate for their individual circumstance and from that they could also decide whether to either try it or not.

In an attempt to not throw the baby out with the bathwater, some on-line searches revealed that you have posted your hypothesis in a similar manner to the way in which it was posted on NT on many other web sites; and have also received positive feedback with respect to you book and the recommendations within it.

Here is one link to a site where an individual has decided to try your recommendations:
http://www.inspire.com/Drusy/journal...-and-the-cure/

*edit*
From the same site in the comments section, your responses to some questions reiterates the hypothesis with respect to protease deficiency and also supports the use of some fermented foods (possibly as part of the corrective dietary recommendations):

*edit*

That is the information that I feel our members are looking for.
So the question remains, are you willing to provide your dietary and other 'corrective' recommendations in a more complete form (even if summarized) on this forum, or is it necessary for people to purchase the book to obtain it?

I do suggest to our members to proceed with caution should they be considering adding some of the recommended foods to their diet; especially dairy and sauerkraut; as these types of foods have been linked to allergy-type reactions, generalized inflammation and intestinal irritation; despite the claims made by the authors of this book.

Raw sauerkraut may contain high levels of salt (depending on how it is made), but it also contains variable levels of enzymes and most importantly acetylcholine. Acetylcholine is a neurotransmitter that when taken into the gut can be beneficial for some, but can also cause gastrointestinal problems including diarrhea for others.

With love, Erika