I never heard of her diet. I am curious about why "mitochondria" is in the title of this thread. Later--I've read the thread posted earlier by Dejibo. I was on that thread saying I can't eat green leafies because I have Porphyria (too much sulfur in them). But I do take D and B vitamins and a small amount of CoQ10 is in my sublingual B. I have never tried Krill oil because I have never tolerated any fish oil. I cannot digest it. I do eat walnuts for unsaturated fat, which is the best I can do.