This story was on NPR this morning about this reporter who tested his blood for 320 chemicals. Read about what he found out. He also tests how he spikes his mercury blood levels by eating swordfish and halibut! You can get to the link for National Geographic, where this article is featured, from the NPR website:

http://www.npr.org/templates/story/s...toryId=6100179

Add our daily chemical load to GMOs and it's a wonder why we develop cancer, autism, and autoimmune diseases!

Claire