I don't like it either. I wonder how all the GMOs affect our guts, and how many food intolerances are related to GMOs. Some of the most common allergens are highly modified, including wheat, corn, and soy. Rice is the one thing I don't have to worry about eating, so I don't want that taken away from me too!

Between the GE rice and the E. coli spinach from California, I'm glad I'm going to my local farmer's market!

Claire