Just be aware that you may still be gluten-sensitive - there are many people who test negative for CD who still have problems with gluten (my husband is one of them).

You may want to try a gluten-free diet for a month to see if it makes a difference in some of your symptoms (just be aware that there is no such thing as "gluten lite" - you have to completely eliminate it from your diet).

For a lot of people, they don't realize how gluten was affecting them until they quit eating it. If it IS a problem, trust me - staying on a GF diet isn't hard for people who are truly gluten sensitive.

Just wanted to put that out there for your information -