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Originally Posted by Nanc
What do you guys think of this new study?
I am bummed, rice and rice products are pretty much a daily staple when you can't have gluten/wheat. I have so many other food allergies, I am at a loss of what to do...
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I would limit the amount of rice. I still have a concern even if I can find an organic source because of the natural affinity of rice to absorb arsenic.
I cant post links but you can search the following sites
theworld.org search sri-lanka-kidney-chemicals
npr.org search fda-weighs-federal-standard-to-limit-exposure-to-arsenic-in-rice
There are issues with soy also.
What about legumes and beans? Can you tolerate?
There is also a mycoprotein called Quorn that you may want to check out.
Looks like we are starting to pay the price for the pollution we are causing. It makes me sad.