Quote:
Originally Posted by ewizabeth
Are they homemade caramel apples and how much butter did you use?
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Yes, of course! 1 cup butter. And I didn't overcook the caramel! Yay me!
I wish you could all come and help me eat these yummy treats. *sigh* Guess I'll have to go up to my room and eat one all by myself.
With a napkin, of course, cuz the juice runs down your chin when you bite into one of those crisp, juicy Granny Smith apples. *drool*