Katiebird, over the years the contributors to the original Braintalk accumulated quite a list of food triggers. I don't think anyone ever mentioned alcohol (most of us limit our intake because of the meds that we take) but there are some others that might hint in that direction. I have a real reaction to sour foods like pickles, they are a real no no. But other, less sour, fruits and foods also cause me trouble. So do very very sweet things. The last glazed donut I had was about 10 years ago when the heavy sugary glaze just about sent me right through the roof of the car. So it is reasonable to me that either sweetness, sourness or even the other components of a drink might do it. Maybe others will check in with some of their food problems. Nancy