So far I have been adding it to my homemade chicken soup, and
also it goes well in homemade guacamole (used lightly).
I have been using the "red" type however, not the yellow.
It is called Pondicherry curry, and has the following in it:
tumeric
paprika
fenugreek
coriander
black pepper
cumin
ginger
celery seed
cloves
caraway
cayenne
It has a more mellow flavor than the typical yellow curry
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Weezie looking at petunias 8.25.2017
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