My kids love this and so do I. It's great.

"Bapple” Bread

Ingredients
4 ripe bananas
1 cup sugar
½ applesauce
2 eggs
1 teaspoon baking soda
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon vanilla extract
2 cups all-purpose flour

Instructions
Preheat the oven to 350 degrees. Place the bananas in a large bowl and mash with an electric mixer. Stir in the sugar and let stand for 15 minutes. Add the applesauce and eggs and beat well. Add the remaining ingredients and mix thoroughly. Pour into a 9 x 5 inch loaf pan that has been coated with nonstick vegetable spray. Bake for 45 minutes or until a wooden toothpick inserted in the center comes out clean. Remove from the oven and let stand for 10 minutes before removing from the pan. Cool on a wire rack.

Note: You can reduce the fat almost completely by using egg substitute for the eggs. The taste is the same but the texture will be a little heavier.