Quote:
Originally Posted by Stacy2012
No, I have not been tested for gluten problems.
But...it was about eating too many carbs because I can eat that exact same meal (have many times) and not have any problems, UNLESS I eat too much rice.
I don't usually eat all the rice, I scoop just a little to go with my chicken and give the rest to hubby but that time I was REALLY hungry and ate it all. Bad girl.  |
Stacy, I'm sure you are observant enough to know that too much rice caused a problem. But there are other things that may have contributed to giving you that effect; things like whether you added more soy sauce with more rice. Rice is a carbohydrate, certainly, but not usually a highly inflammatory one. There may be other things that accompany it that caused your reaction.