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Old 09-20-2006, 02:19 PM
KimS KimS is offline
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Join Date: Sep 2006
Location: Canada
Posts: 574
15 yr Member
KimS KimS is offline
Member
 
Join Date: Sep 2006
Location: Canada
Posts: 574
15 yr Member
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I do think that those of us who cook from scratch can be at risk. Unless you use a lot of seaweed in your recipes.

As for the 'fading' of the iodine on the skin, there are mixed reviews as to whether that has any truth to it or not.

I supplement as ortho said though, by just basting some 5% somewhere on my skin. It ALWAYS is gone in about an hour or two... I don't think I'm all that short on it... so it kind of leaves me on the "don't use that technique to tell what your levels are" side. I'd be happy if it was proven otherwise though as it really would make my decision to boost my baste a lot easier. I usually put it on an ankle or the tender part of the children's arms just because it gets covered with sleeves or pants.

I do know that some people mix it with water and 'mist' themselves everyday. I just give us each a quick baste a couple of times a week. I'm considering upping my dose though.
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Kind regards,
KimS
formerly pakisa 100 at BT
01/02/2002 Even Small Amounts of Gluten Cause Relapse in Children With Celiac Disease (Docguide.com) 12/20/2002 The symptomatic and histologic response to a gf diet with borderline enteropathy (Docguide.com)

Last edited by KimS; 09-20-2006 at 03:02 PM.
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