Hi sospan

Not to hijack the thread but I wanted to share a tip.... it takes me hours to make supper and the main problem is I keep re reading everything not sure if I've added the ingredient or completed the instruction.

I purchased a clear piece of plastic, either the protectors that you put a piece of paper in for binders or some type of desktop blotter, and a dry erase wipe off marker.

If you can put the recipe in the protector that's great or if its a book paperclip the plastic on then you can use the marker to check off everything as you go. When you're done you just erase the marks and use the sheet again next time! I can't cook without a recipe right now so I use this method to get by.

Hope maybe that helps you or someone. Sorry rmschaver

CC