The immune system uses IgA leukocytes (white blood cells) to operate on mucous membranes, including the membrane lining the intestines. The immune system uses IgG leukocytes to operate in the bloodstream. When the immune system perceives that a particular protein sequence is an attacking antigen it creates antibodies against the antigen and creates antibodies against the affected tissue. Your positive test result for IgG antibodies to gliadin means the body has identified wheat gliadin as an attacking antigen in your blood. What tissue is gliadin attacking? Among the anti-tissue antibodies your test tested for, none were identified. Does this mean your immune system is not making antibodies against one of your tissues? No. Your immune system is more than likely attacking one of hundreds of types of tissue. But your doctor did not test for the specific antibody. Why would I say this? Because your body has definitely recognized gliadin as an attacking antigen. You could run tests for every antibody sequence available and still not identify the target, because medical science hasn't scratched the surface of this devil.

But this doesn't matter. You know you are sustaining an autoimmune attack when you eat grassy grains. The answer is simple. Stop eating them.