Made an appointment to see my primary doctor on Monday. It was the soonest appointment available.

For those of you who say you try to avoid gluten/carbs, what do you eat for your main meals? I've tried sticking to mainly fruit and veggies, but they don't fill me up enough and can lead to stomach upset if I eat too many. I do try to eat a hard boiled egg every day, but... I don't know. Do people just eat a lot of plain meat for meals?

Avoiding gluten seems really hard. I was doing some research and I see that neurological problems can be a symptom of gluten intolerance. Wonder if I need to consider this as a possibility? However, I've never had a clear, negative reaction to gluten. And I do eat bread daily.