Tinkyada makes brown rice pasta. It is the closest in texture and taste to wheat based pastas, of all the gluten free products IMO.
Most good groceries carry it. There is also a gluten free Bisquick now.
http://www.tinkyada.com/
It has a lower glycemic index too than wheat pasta, for those looking for less carb response to the A1C.
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All truths are easy to understand once they are discovered; the point is to discover them.-- Galileo Galilei
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Weezie looking at petunias 8.25.2017
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