Quiona (or similar) elbow noodles
Ghee (or great tasting oil of your choice)
Sea Salt
Fresh garlic
Pecorino Cheese
Goat Cheddar
1/4 cup organic half/half


What I do is make the noodles, drain. Mix in a small amount of ghee to moisten and mix the garlic in *I like using powder sometimes in a hurry. A bit of the sea salt. Grate the cheese on top and mix. I might throw it back in a 350 oven for a bit to melt the cheese. Add a bit of the organic half/half (raw diary works great, too).

It is unreal! Make a tossed salad, I uncork the Cannoneau or some organic white maybe some garlic un-bread sticks.