Sure Myst, I can post it. I know I started with a recipe, but its been changed so many times, I now consider it "mine".

Cashew Gravy

1 small onion, chopped
1 clove garlic, chopped
2 tablespoons oil
3 tablespoons brown rice flour (or flour mix or arrowroot or cornstarch)
1 cup vegetable broth
1 1/2 cups water
1/2 cup cashews
salt and pepper to taste

Saute onion and garlic in oil until lightly browned. It will seem like "too much" oil but its needed later for the flour/thickening.

In the meantime combine cashews, water and veg broth in blender and blend.

Sprinkle "flour-of-your-choice" over cooked onion and oil. When flour begins to brown, add cashew liquid from blender. Stir/whisk in until heated through.