Quote:
Originally Posted by Aunt Bean
This is the best crop I have ever had and I am doing more experiments with it for ;-dopa. Professors from ETSU School of Pharmacology are coming Friday afternoon to look at my research...perhaps one of them or a student will take on the project of documenting and testing l-dopa in what I have made so far. PRAY YOU-ALL! Love, Aunt Bean
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HI Aunt Bean,
I'm wondering if its not the just the quantity of l-dopa in the beans but also the enzymes , amino acids, and other constituents present in the pods, flowers and beans that assist in digestive uptake (especially through the BBB) of the ldopa or that the fava somehow instructs the DNA (see Bruce Liptons' research).
btw how far apart do you plant your favas? Do you stake them? My crop is looking great this year too - i use a pretty hardy variety that withstands temperatures down to 26 degrees. Coming thunderstorms in the Mideast are looking rather ominous - am sending prayers your way.
I'm still drinking water + lemon juice + 3 ice cubes of fava bean pod juice every morning - am doing well too.
How wonderful that all your dedication and hard work is evolving and drawing more attention.
"Let your food be your medicine"- Hippocrates
md