Quote:
Originally Posted by Electra
I buy chicken from the grocery store and he is refusing to eat it most of the time. This is a pretty good indication to me that something is wrong with it now or in the past few weeks.
Any thoughts? Articles? Personal experiences?
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Two thoughts, take'em or leave'em. According to the "Eat Right 4 Your Type," blood types B and AB are supposed to avoid chicken. (I'm not sure about your son's blood type.) The other thought is that a friend told me chickens are dusted with cornstarch so they don't stick to the packaging (I'm not sure if this is only for whole chickens or not???), and I don't know if you're also avoiding corn?
In our case, when we gave up gluten, Tom began eating meat again (which I consider a good thing). He also increased the variety of vegies that he'd eat (also a good thing).