alright you guys... to heck with cinnabon for those of us on a budget...cinny rolls are SOOOOOOOOOOO easy to make. mine come with no icing, and heavy on cinny

get a roll of frozen bread dough
thaw it, roll it out into a rectangle
coat it with some butter or margarine
sprinkle on liberal amounts of cinnamon and sugar (like well coated cinnamon toast)
add raisins if you like (i do!)
add nuts if you like (i don't!!!)
roll it up into a log
cut it into slices 1-2 inches thick (depending on how big you want the rolls)
put the slices swirly side down in a greased 9x13 pan
let rise until double in size (warm counter for fast, refrigerator for overnight)
bake at 350 until the tops start to turn a little brown
take out of oven, let cool a little
enjoy.

frankly for me it is easier than all the trekking in and out of car to cinnabon since they are all in malls!