Oh that same dough is great for making Elephant ears too!

just thaw it
cut into portion sizes
roll it out - thicker or thinner as you like your E ears

heat vegetable oil in a heavy deep skillet or heavy pan { 1"-2" inches deep}

carefully place dough and let fry til golden - turn over with tongs

when color is nice place on paper towels to drain then shake cinnamon sugar mix
or maybe you have to brush some butter on and then sprinkle the cin/sugar mix

Ok wasn't sure so looked it up



[ELEPHANT EARS

2 loaves frozen bread dough
1 stick melted butter
Cinnamon
Sugar

Thaw bread dough. Tear off a section (like you would if making hamburgers). Work all the bubbles out with your hands. Stretch if out as far as you can, without tearing the dough. Drop into hot grease
{I use veg oil} and deep fry until golden brown. Spread on hot melted butter while dough is hot. Sprinkle with sugar and cinnamon. Serve while warm for best taste.]
http://www.cooks.com/rec/view/0,184,...250194,00.html