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befuddled2 05-20-2007 11:48 AM

Thanks Pam.

befuddled2

moose53 05-20-2007 12:40 PM

Quote:

Originally Posted by befuddled2 (Post 102322)
Thank you again Barb:

I thought some more about what you said in your response to my post last night. I'm not sure if I know all the answers to your questions you had asked me and I'm not sure I want to know at the moment. If I can just live one day at a time like I had to do when 1st quitting smoking I think I will be fine. I'm sure though I will ponder some thought into answering those questions for myself from time to time. I guess one thing I think I have realized is that I can be persistant with what I feel at times. Also that there's got to be a way to get through this.

befuddled2

((((((Barbara)))))),

http://img.photobucket.com/albums/v9...S/agteddy3.gif

I'll see if I can hunt up that recipe for you. I was taught to make it by a "Southerner" when I was taking care of my Mom Down South. I made it here too when I moved her to my home, so I must have the recipe.

Barbara, everything doesn't have to be solved all at once. And *I* don't need answers. The answers are for you to know.

You know, sugar, my son and I believe that every experience that we go through has a "reason". Everything that's happening to you now is for a reason -- stay open and listen and pay attention to what's happening around you.

One day at a time, one moment at a time -- and follow your heart. You're a very nice person, Barbara, all you have to do is listen to your heart and you'll be OK.

BIG HUGS (and love).

Barb :hug:

Nikko 05-20-2007 01:33 PM

I have always believed that everything happens for a reason too.

Nikko:)

moose53 05-25-2007 10:54 AM

((((((Barbara)))))),

Soft Custard:

Satin-smooth soft custard is the basis for a whole group of beguiling desserts. A jar of custard in the refrigerator is a joy if you need to concoct a dessert in a hurry. To be sure of perfect custard, clip a candy thermometer to the side of the pan and cook the custard to 175 degrees.

Beat enough to blend evenly:
6 yolks or 3 eggs

Add:
1/4 white or brown sugar
1/8 teaspoon salt
2 cups scalded milk


Cook and stir over very low heat or in a double boiler over hot but not boiling water until the custard coasts a spoon (about 7 minutes). Chill. Flavor with:
1/2 teaspoon vanilla or sherry to taste

If the custard curdles (because the water boiled or the custard was overcooked), beat with an egg beater. It will be thinner than it should be, but smooth.

Enjoy.

Barb

Notes: I used whole milk when I made it at my Mom's house and non-fat milk when I made it at my own house -- both worked well. I flavored with vanilla. Oh, I also cooked it in a double-boiler.

befuddled2 05-25-2007 03:01 PM

Thanks Barb and Nikko,

It felt strange to come back to this post as I had forgot it after getting the dear john letter. It hurts darn it to feel feelings. When I was with my husband I had to stop feeling to keep sane from all the emotional abuse. Today though I'm rather in good spirits. Although I did go up to Doug's door today to ask his step son who is in a wheel chair if he needed anything from the store. I told him not to telll anyone but if he needs anything to let me know. I did not ask about Doug but feel like his roommate may need someone now that Doug is in the hospital. When Doug gets back home I won't go over there anymore. His roommate didn't look like he was happy to see me today when I went over there. That hurt but then I got over it. If I ride by their house and I see Doug outside I'll wave but that's it.

befuddled2

Nikko 05-25-2007 03:08 PM

Just wanted to send you a bunch of big hugs........


Nikko:hug: :hug: :hug: :hug: :hug: :hug: :hug: :hug: :hug:


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