hi all
im a new diabetic
for the past year and 5 months i have been battling
trying to controle my bloodsugar for a while it seems like it was working
then pop came the meters giving me a reality check when the meter read
300+ and i was by the doctor trying to get some medication for the flu that was giving me hell
i was looking for a story concering christophine and diabetes where i found
the page with this nice melody explaing about it.
we in the caribbean eat christophine like on a daily basis but i just wanted to know if i can just contineu using it maybe change the way to cook it depending on the recipe

ok making a long story short
just want to know if its ok to contineu cooking it or boiling it what ever the case may be
but i also like the idea of putting it in the juicer with celery and cucumber and what not

oops

name is sylvio from the caribbean
stmaarten
thank you for accepting me in advance