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Epilepsy For support and discussion about Epilepsy and Seizure Disorders. |
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09-21-2006, 01:05 AM | #11 | |||
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actually i was talking about a woman whose name i absolutely cannot remember. think lindy still e mails her, lindy where are you when i need you. this was a couple of forums back, when we had the big group, before the meltdown. anyway, she had a GM while cooking (probably pea soup) and things caught on fire. when the firemen came she was in status and being very weird, and she wound up getting arrested for resisting arrest. later on she fell in love, remarried, and when last heard from was living happily ever after, although not seizure free. hope her new husband is doing the cooking. riva, dodi, gina, you understand. Quote:
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the biggest problem with it, and with a lot of the suggestions here, is that they are very high in salt. i have big problems with too much salt. canned or packaged soup is a no no. well actually packaged mac and cheese is too, but i have to eat something. i am on a program that is to keep seniors in their homes instead of nursing homes, and they send me 14 frozen microwave meals a month. not too bad tho of course too high in sodium. also i have found cold roasted chickens in the supermarket work well, since they are already cooked you can't start a fire. and of course i could not survive without my local thai food delivery. i used to live in thai town in hollywood and got majorly spoiled by the food up there. not nearly so good in long beach, but even poor thai food is pretty good. how many of you are cooking for families and how many for themselves alone?
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annie wishing hugs and chocolate to everyone |
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