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Pop corn

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Old 09-12-2009, 05:28 AM #1
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Default Pop corn
If I pop my own corn, how do I get the sweet candied finish?
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Old 09-12-2009, 06:25 AM #2
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One way is to put the popped corn in a heat resistant container, pour on melted brown sugar, shake and let it cool.
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Old 09-12-2009, 11:11 AM #3
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do you mean like caramel corn? a candy coating?
or just a light sweetening like Hockey mentions?
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Old 09-12-2009, 05:27 PM #4
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I did mean the candied coating, but I might try the brown sugar one as well.

I have my niece and her two small boys coming to visit tomorrow and I thought I'd make them a treat.
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Old 09-13-2009, 12:33 AM #5
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I can't find my recipe , but this is very close to it-
you can make popcorn balls or just pour the mixture over the popped corn in a large buttered tray or pan - stir or toss it a bit to coat evenly then after it cools break into preferred sizes.

http://www.gather.com/viewArticle.ac...81474976828230
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Old 09-13-2009, 12:50 AM #6
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Thanks Jo*Mar, that looks easy enough.... but what is light corn syrup please?

Here we can buy maple syrup, or treacle which I think is molasses, and we have another called 'Golden Syrup'. That's a golden yellow syrup which is normally used in dumplings, but it's equally yummy on toast or pancakes.
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