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| Food Court General Food Talk, Recipes and Healthy Eating. |
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11-25-2009, 11:17 PM
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Magnate
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I threw my flour and shortening/butter in the food processor and got it to the crumble stage. Then I had to use th bathroom and when I came back, he who may not live through the night had turned it on and "beat it so it was blended"
I hadn't put in water or salt or anything yet and I have what looks like gray cake mix. I have no more fats to make more crust and I want to know if I can rescue it. I tossed more flour into it and turrned it out and made a big old ball of dough that just holds together and shoved it in the fridge. It was enough dough ingredients for 6 crusts...  Any possibility that once it cools I can continue on and add water, sugar, salt, etc. and rescue it or should I just drive the 50 mile round trip in the a.m. and buy some ready to bakes? 
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| "Thanks for this!" says: | (Broken Wings) (11-29-2009) |
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