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Who's Eating Organic?

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Old 06-06-2011, 11:32 AM #41
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Well, I tend to take whatever the government or FDA tells me with a grain of salt. A big grain! They jumped the gun again. I wonder how many times they've released reports that are damaging to a particular industry only to be found wrong. And I wonder how many reports don't get released because the FDA has financial ties to that particular industry. That is what concerns me. I hear the organic farmers are ripping into this report and I can't blame them.
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Old 06-06-2011, 12:13 PM #42
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Quote:
Originally Posted by Dejibo View Post
I think it will be ground water that contaminated some tomatoes, and they ended up in circulation. My best bet is Spain. or Cucumbers with the same deal. its a heavy water vegetable and common on salads, so they drink the contaminated ground water, grow with it INside the vege and even if you wash in bleach water, its on the INSIDE.

I am glad they cleared that farm in Germany. Scary stuff. Most organic places work very hard to be clean, and are cautious with how they treat their food.
This organic farm was shut down and everyone was told 'DON'T EAT THEIR FOOD".

Can you imagine the devastation this has caused.

Not nice!!
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