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Food Court General Food Talk, Recipes and Healthy Eating. |
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03-20-2011, 04:21 PM | #1 | |||
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Elder
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I am going to restart making food ahead, and freezing it. I have met with so many days lately that I simply dont feel well enough to cook, and having something quick and nutritous out of the freezer would help so much. Do you have any recipes you would like to share?
Mac and cheese with lobster? Shepards pie? something that freezes well would help. I am allergic to mushrooms, and shrimp so I would skip past stuff with it in it or look for an alternative. Thanks in advance!
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"Thanks for this!" says: | Kitty (03-20-2011) |
03-20-2011, 04:35 PM | #2 | |||
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Wisest Elder Ever
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This is really good and freezes well. Also, organic ingredients are easily substituted when available. Cheese can also be substituted for one you like better. Sometimes I use sharp cheddar instead of swiss. I haven't made this in a long time......it sounds good!
Ham Stuffed Manicotti
Fill manicotti shells with ham mixture (your fingers work best for this; it's messy, but works well). Spread about 1/2 cup cheese sauce in greased 13x9" glass baking dish and arrange filled shells over sauce. If there is any leftover stuffing, just sprinkle it over the filled shells. Pour remaining cheese sauce over filled manicotti. At this point the casserole can be cooled in the refrigerator, then wrapped and frozen up to 3 months. To thaw and reheat, thaw casserole overnight in refrigerator, then uncover, sprinkle with 1/2 cup Parmesan cheese, and bake at 350 degrees F for 40-50 minutes. If not freezing casserole, sprinkle with 1/2 cup Parmesan cheese and bake at 350 degrees for 30-35 minutes until bubbly. Serves 8
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"Thanks for this!" says: | Dejibo (03-20-2011) |
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