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12-08-2011, 12:37 AM | #1 | |||
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When I was a child my dad made the best non-alcoholic ginger beer in the whole neighbourhood. He'd feed the plant with ginger and sugar every day for a week, then we'd all gather on the weekend and bottle it. I can remember many a bottle exploding in the middle of the night because it was overloaded with fizz.
I've decided to start making it myself and although I remember we put in ginger and sugar, I can't remember what else. I do however seem to remember my dad using sultanas where-as I'm finding all the modern recipes use yeast instead. Does anyone have a good recipe for a mother plant to get me started? I want the non alcoholic one please.
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Eastern Australian Daylight Savings Time and my temperature . Last edited by Koala77; 12-08-2011 at 07:13 AM. Reason: added a bit. |
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