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03-15-2013, 07:56 PM | #11 | |||
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Junior Member
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Quote:
I like a more 'soupy' mac and cheese, so even though I like the crunchy top from baking, I go more for the broil effect. Hard to balance, my older son likes thick mac and cheese LOL I've also done it with onions (strained out, just cooked in for flavor) and sour cream in the cheese mix. Very tasty. I had a lobster mac and cheese that was AMAZE-ing. I forget what all the cheeses were. But they used wide noodles for the mac. |
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04-19-2013, 05:03 PM | #12 | ||
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Junior Member
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Quiona (or similar) elbow noodles
Ghee (or great tasting oil of your choice) Sea Salt Fresh garlic Pecorino Cheese Goat Cheddar 1/4 cup organic half/half What I do is make the noodles, drain. Mix in a small amount of ghee to moisten and mix the garlic in *I like using powder sometimes in a hurry. A bit of the sea salt. Grate the cheese on top and mix. I might throw it back in a 350 oven for a bit to melt the cheese. Add a bit of the organic half/half (raw diary works great, too). It is unreal! Make a tossed salad, I uncork the Cannoneau or some organic white maybe some garlic un-bread sticks. |
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"Thanks for this!" says: | AndromedaJulie (04-08-2015), Lara (05-31-2013) |
05-31-2013, 04:23 PM | #13 | |||
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Legendary
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What's "half/half"? Edited to add: Maybe it means 1/4 cup of both the cheeses (organic pecorino and goat cheddar)? Silly me. I thought it may be the name of some ingredient over there. Last edited by Lara; 05-31-2013 at 04:44 PM. |
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05-31-2013, 05:44 PM | #14 | ||
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Grand Magnate
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half milk and half cream. You buy it that way in the USA.
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"Thanks for this!" says: | Lara (05-31-2013) |
05-31-2013, 06:01 PM | #15 | |||
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Legendary
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Ahhh, fascinating. I learn something new every day. lol
Thanks so much Kitt. |
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"Thanks for this!" says: | Kitt (05-31-2013) |
05-31-2013, 06:34 PM | #16 | ||
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Grand Magnate
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You are welcome.
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"Thanks for this!" says: | Lara (06-09-2013) |
06-09-2013, 06:46 PM | #17 | ||
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Junior Member
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My husband makes one with a pound of taco meat in it and a layer of tex-mex cheese on top thats very tasty. He also makes one with some spaghetti sauce and pepperoni slices (Bridgefords he raves about lol) and an italian cheese mix on top plus bread crumbs.
I just make KD but use gharlic butter for the sauce. |
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"Thanks for this!" says: | Lara (06-09-2013) |
07-04-2013, 11:33 AM | #18 | ||
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Junior Member
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I love eating pasta with tuna fish, I donīt even add tomato to that mix, itīs only the pasta, the tuna and of course, a lot of oil, it tastes very good!
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07-04-2013, 11:52 AM | #19 | ||
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Grand Magnate
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We have macaroni and tuna and cheese sauce made with 1/2 and 1/2, oleo, and velveeta cheese. It is good. And sometimes I add some peas to it and I have my vegetable in it instead of on the side.
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02-27-2015, 10:52 AM | #20 | |||
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Junior Member
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Many same methods but I put spoon of Dijon mustard in to sauce
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