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Frozen hamburger patties

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Old 08-02-2012, 07:31 AM #1
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Default Frozen hamburger patties
Does anybody use the frozen hamburger patties? What do I need to know? Are some brands better than others? Can you get them in various percentages of lean, or are they all the same?

We prefer, of course, the fresh lean ground beef, but we don't get to the store that often and it would be nice to have some burgers on hand.
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Old 08-02-2012, 07:45 AM #2
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I can't help you. We don't use the frozen ones. I make my own from the fresh ground beef. Someone will be able to help you I'm sure.
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Old 08-02-2012, 12:52 PM #3
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I've used them as well as turkey & salmon burgers.

Some shrink more than others and some have better flavor/texture , I usually get the mid prices ones when they are on sale.

Depending on the store size some carry 75-90% lean and some have sirloin or Angus high end patties.

The regular size buns are usually the best match up unless you double up on patties for a larger bun.
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Old 08-03-2012, 01:46 AM #4
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Wink yummy
I have used them a great deal. They turn out good, at this time I can't remember the brand name. They are easy to grill, if they are frozen you should thaw out a little, they will be easier to slice.
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Old 08-03-2012, 02:53 AM #5
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Sorry, I can't help either. I buy fresh beef, make my burgers and freeze them ready to be cooked another day.

Have you tried your local butcher? They make burgers here that are usually much better than the frozen variety.
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Old 12-02-2012, 08:54 PM #6
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When I am trying to work and make meals at the end of the day, I find frozen goods to be extremely helpful. Try a few brands. I love the frozen salmon patties - great Omega 3s and i just whip them in the pan, with no oils needed, fry till browned on each side and enjoy.

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