No, not a problem i am aware of.

But then i am not intense or need to be like Celiacs
Require.

I am very sensitive to malted barley, and some of the
Gum additives that are becoming common in food.
Pgpr (I may have the abbrev. slightly wrong) in Hershey's bothers me (a cocoabutter substitute)
And carob bean (aka locust bean) also bothers my
GI problems. So far Dove chocolate is still free from
Those gums.

Because of my angioedema problem I have many triggers.
I use gluten free crackers, rice cakes, and no bread.
I can sometimes cheat with pasta, but i also try and
Use buckwheat or brown rice substitutes as much as possible.

Oh, I get it.

I misread your post.

I thought you were talking about gluten free nutella.

Oh, sorry about that !

Typing on this little phone with the stylus means lots of
Typos and correcting and i just lose the gist of my thoughts.
I normally touch type on standard keyboards and that way
Is so different for my old brain tha using the phone
Is tiring and frustrating. Sigh

I've never tried Nutella but I think I need to. I've seen many commercials for it and now there is a chocolate one. Maybe next shopping trip I can get a jar.

Nutella IS chocolate--cocoa to be exact. It is like peanut
Butter only hazel nut based instead and chocolate.

It is wonderful on warm toast ( i miss bread now doing gluten
Free).

Don't confuse it with the newly advertised Hershey's-- which
I assume is filled with additives-- but i haven't seen a jar of
That yet. Hershey's chocolate and symphony bars have
That PGPR junk in them now and really make my GI issues
Much worse. Nutella is more natural and sinfully delightful.

It has been in Europe and other countries for many years
and just now making a dent in USA. We' ve used it
For many years and our son is crazy for it!

Nutella spread on warm toast with a sprinkle of pure coconut flakes on top.............
mmmmmmmmmmmmmmmmmm

It'd be nice on a warm croissant.

I was hooked on Nutella for a while, had to quit buying it. But that was years ago. Recently, last week, I bought a small jar. I've had a couple spoonfuls over the past week, not as bad as before when I'd eat half a big jar at once. Let's hope the addiction doesn't come back.

Oh, I forgot, I like Nutella with Marshmallow. I alternate a spoon of Nutella with a spoon of Marshmallow Fluff.

Welcome Venetia Underwood.

Venetia ,

Hello and welcome, happy to see you have come to be with us, it a great place to be. As you can see we have a great number and caring fellow members here, where you have find a supportive and relaxing place. Have fun looking into the different forums. Our shoulders are here for support in many ways.

Again welcome, looking forward to seeing you around. My thoughts and prayers are with you.

Darlene