Nutella IS chocolate--cocoa to be exact. It is like peanut
Butter only hazel nut based instead and chocolate.

It is wonderful on warm toast ( i miss bread now doing gluten
Free).

Don't confuse it with the newly advertised Hershey's-- which
I assume is filled with additives-- but i haven't seen a jar of
That yet. Hershey's chocolate and symphony bars have
That PGPR junk in them now and really make my GI issues
Much worse. Nutella is more natural and sinfully delightful.

It has been in Europe and other countries for many years
and just now making a dent in USA. We' ve used it
For many years and our son is crazy for it!