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08-29-2014, 12:40 PM | #1 | |||
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Wisest Elder Ever
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Starting a Nutella thread while on
Vacation. So where I am now it is cold, damp and Raining. Nutella is just perfect for me Today So how do you eat Nutella? And if you Don't know what it is (in spite of the TV commercials) you will learn about it As people post here .
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All truths are easy to understand once they are discovered; the point is to discover them.-- Galileo Galilei ************************************ . Weezie looking at petunias 8.25.2017 **************************** These forums are for mutual support and information sharing only. The forums are not a substitute for medical advice, diagnosis or treatment provided by a qualified health care provider. Always consult your doctor before trying anything you read here.
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08-29-2014, 02:15 PM | #2 | |||
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Legendary
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... a spoon
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"Thanks for this!" says: | mrsD (08-29-2014) |
08-29-2014, 02:17 PM | #3 | ||
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n/a
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nutella pizza here in new York city
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"Thanks for this!" says: | Lara (08-29-2014) |
08-29-2014, 04:11 PM | #4 | |||
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Wisest Elder Ever
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Lara, i have to laugh!
I have limited gluten free stuff up here so a butter knife is a stand in here. I find the chocolate blast very satisfying. The news just had an item about the hazelnuts Crop failing so Nutella will soon increase in Price. Hubby made a long distance Super Walmart trip last week and they had 3 Sizes there. Our home store only has the Small one. And local grocery has NONE And my small jar was empty already! I usually Only get the small size. This Walmart is on the Canadian border so many Canadian shoppers are there. Big Nutella but no Gluten free stuff like at home! And they had a ginormous jar of 35 ounces! But i had him get the middle sized one which Is 26 ounces this should last until we return LOL!
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All truths are easy to understand once they are discovered; the point is to discover them.-- Galileo Galilei ************************************ . Weezie looking at petunias 8.25.2017 **************************** These forums are for mutual support and information sharing only. The forums are not a substitute for medical advice, diagnosis or treatment provided by a qualified health care provider. Always consult your doctor before trying anything you read here.
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"Thanks for this!" says: | Lara (08-29-2014) |
08-29-2014, 04:28 PM | #5 | |||
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Legendary
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Yep, shortage of hazelnuts worldwide.
26 ounces? That's the way to go. I went out yesterday and bought 2 jars of nutella. Says a lot for advertising on the news really doesn't it. They're on special everywhere here at the moment. It's been a long time since we had any. It's a big treat for us. I make truffles at xmas time and use cold nutella rolled into a little ball in the middle. The sweet truffles of course, not the fungi! I've seen nutella pizzas here too, but I like my pizza very savoury if I ever have it. |
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08-30-2014, 04:47 AM | #6 | |||
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Legendary
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mrsD, just curious, is it the soy and lethicin that's in regular Nutella that is the problem for gluten sensitive people? I couldn't find anything else on the list that it could be.
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