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04-07-2015, 06:29 PM | #13 | |||
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Magnate
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Ok, after mistakes with sizes of bakeware my Ex finally baked a Toffee sponge in a 20cm silicone mould. 150 for 50 minutes on the low rack with the extender ring on was a little off. Slightly crispy on the top, with a sliver inside undercooked because there is no heat in the silicone. Will try 140 for 60 minutes next time she tries a cake - cupcakes next, about 15 mins I hear.
Dave.
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"Thanks for this!" says: | Lara (04-08-2015) |
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