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Old 08-06-2015, 04:51 PM #1
Lara Lara is offline
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My daughter and I have been re-evaluating our daily smoothie and especially the amount of spinach and almonds and some other things we've been using in abundance.

She only has one kidney and the other one, although functioning well, is overworked as it would be. That said... having only one means she has to be particularly careful.

A recent thread in the Peripheral neuropathy forum had a couple of links in there posted by Febuary and mrsD. They set off a lot of conversation here between my daughter and myself regarding the amount of certain foods that she has been consuming on a daily basis - thinking we were doing the right thing.

I will post the links below that Febuary and mrsD posted.
They're particularly interesting and educational to those who are consuming large amounts of oxalates. We don't use soy products but we were eating loads of spinach and almonds.

http://www.townsendletter.com/Jan2015/green0115.html

http://www.westonaprice.org/health-t...nic-disorders/

I'm not sure if that's of help to anyone else but it's certainly an eye opener for us.
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DejaVu (08-06-2015), Diandra (09-11-2015)
Old 08-06-2015, 05:34 PM #2
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DejaVu DejaVu is offline
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Attention Lara, You've Raised a VERY Important Point!

Quote:
Originally Posted by Lara View Post
My daughter and I have been re-evaluating our daily smoothie and especially the amount of spinach and almonds and some other things we've been using in abundance.

She only has one kidney and the other one, although functioning well, is overworked as it would be. That said... having only one means she has to be particularly careful.

A recent thread in the Peripheral neuropathy forum had a couple of links in there posted by Febuary and mrsD. They set off a lot of conversation here between my daughter and myself regarding the amount of certain foods that she has been consuming on a daily basis - thinking we were doing the right thing.

I will post the links below that Febuary and mrsD posted.
They're particularly interesting and educational to those who are consuming large amounts of oxalates. We don't use soy products but we were eating loads of spinach and almonds.

http://www.townsendletter.com/Jan2015/green0115.html

http://www.westonaprice.org/health-t...nic-disorders/

I'm not sure if that's of help to anyone else but it's certainly an eye opener for us.
Hi Lara,

Oh! A very important point!
I am forever explaining oxalates to people.
It's an important point for juicing.

Kale is a low-oxalic vegetable, for instance. Many sing the praises of kale for this reason, as well as it's bioavailability of calcium, etc.

Many juicing "experts" suggest mixing high-oxalic acid foods with low oxalic foods, or simply using low-oxalic foods.

The USDA list the oxalic acid content in various vegetables:
http://www.ars.usda.gov/Main/docs.htm?docid=9444
You can see, for instance, spinach is .97g/100g and kale is .02g/100g

Thanks for the links, Lara! Those are great resources!
Lara, you have raised a super important point.

This is just one example of why it's important to "study up" before getting into any long-term juicing!

I saw an old friend two weeks ago. She was in rough shape. She had started juicing green spinach and was drinking spinach juice, in large quantities, several times a day. When she had told me what she was doing, I'd urged her to get her iron levels checked. Test results: Extremely high iron overload.

Another example of needing an understanding of what to juice and why-- and how much-- and when.

Thanks, Lara!
Warmly,
DejaVu

Last edited by DejaVu; 08-07-2015 at 05:21 AM. Reason: added a link
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Diandra (09-11-2015), Lara (08-07-2015)
Old 09-11-2015, 07:20 PM #3
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Default Juice fast?

Hi DejaVu.
Been thinking about you.
Have you embarked on your juice fast yet?
Would love to hear how you are doing.

my best,
D,
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