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Food Court General Food Talk, Recipes and Healthy Eating. |
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12-23-2021, 04:42 PM | #1 | |||
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Legendary
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--- not for those who can't tolerate sugar.
[I've halved the sugar content from the original recipe I found long ago but it tastes great and if it's the only sugar I have in a day then I'm ok with that. I intend to one day try maple syrup as the sweetener or even coconut sugar but haven't ever bothered yet. Can use dash of vanilla paste if you want or extract. I don't use vanilla.]
In saucepan ---
In mixing bowl
When vegetable margarine, butter or whatever you use is melted and the dates are softened, pour into the mixing bowl with the dry ingredients. Mix well but don't over mix. I wouldn't suggest coconut oil or other oil in this. Cook 40 mins. 175C for me in Au (that's 347F ??) I always check at 20 and 30 mins. Sometimes it's cooked already at 30 Great with a nice hot cup of tea. |
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"Thanks for this!" says: | Chemar (12-23-2021) |
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