Food Court General Food Talk, Recipes and Healthy Eating.

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Old 12-25-2021, 04:52 PM #1
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Lara Lara is offline
Join Date: Sep 2006
Location: Whitsundays
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15 yr Member
Lara Lara is offline
Lara's Avatar
Join Date: Sep 2006
Location: Whitsundays
Posts: 10,779
15 yr Member
Book Tip - egg replacer

For baking

1 egg equals

1 tablespoon of ground flax seeds
3 tablespoons of water.

Double for 2 eggs.

Mix and let sit for 10 to 15 minutes

Note that t does taste a little "flaxy" but I quite like that.
It adds to the whole grain/whole meal or almond flour/meal taste if you go that route.

I tried it with ground hemp seed but that doesn't work.
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"Thanks for this!" says:
agate (12-25-2021)


egg, flaxy, flour/meal, route, taste

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