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Food Court General Food Talk, Recipes and Healthy Eating. |
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06-09-2008, 08:30 AM | #1 | ||
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Yappiest Elder Member
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well duh?
here is a tip when melting chocolate chips to use as decoration. (like to drizzle over brownies or cookies) when you melt them, use a double boiler and add a little vegtable oil. a teaspoon or less. it keeps the choccy from seizing up. helps thin it out.
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. Last edited by Curious; 06-09-2008 at 08:45 PM. |
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"Thanks for this!" says: | Twinkletoes (06-09-2008) |
06-09-2008, 08:44 PM | #2 | |||
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Magnate
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No Twink.....no one else likes Chocolate. (knocks her down and eats all of her choccys!)
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"Thanks for this!" says: | Twinkletoes (06-09-2008) |
06-09-2008, 08:52 PM | #3 | |||
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Senior Member
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Once a year we get chocolate from our favorite chocolate shop, Andy's Candies. We freeze our little bunnies (poor things it's awfully cold in the freezer). Then after while DH melts them down and adds pecans. We put them on a baking sheet in the fridge downstairs. In order to get some, I have to actually go down the stairs thereby burning all calories in the chocolate piece I just took off the tray. Voila calorie free chocolate!
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"Thanks for this!" says: | Twinkletoes (06-09-2008) |
06-09-2008, 09:15 PM | #4 | |||
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Legendary
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"Thanks for this!" says: | Twinkletoes (06-09-2008) |
06-09-2008, 10:05 PM | #5 | |||
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Legendary
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..........
Not much else to say really! ...........
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"Thanks for this!" says: | Twinkletoes (06-09-2008) |
06-09-2008, 10:17 PM | #6 | |||
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Member
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You said it all! lol
Mmmm...choc...need some now!
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"Thanks for this!" says: | Twinkletoes (06-09-2008) |
06-09-2008, 10:22 PM | #7 | |||
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Elder Member
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i make home made fudge, and when its hot its so good over icecream
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"Thanks for this!" says: | Twinkletoes (06-09-2008) |
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