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Food Court General Food Talk, Recipes and Healthy Eating. |
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06-09-2008, 12:08 PM | #1 | ||
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Magnate
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Yesterday at my sons grad party for an app I made my
famous and amazing cheesy bread. I tripled the recipe and it flew out of the basket. Its so easy but amazing. 1 stick of butter 1/4 sundried tomatoes in oil , drained 2 cloves of garlic 2 tbsp. pesto s & p to taste put all these ingredients into the food processor, whirl until tomatos and garlic are chopped. take out and ad 3/4 cup shredded provelone. Spread on cut sides of a 1 lb. italian bread sliced horizontally. grill or bake(450 degrees) until light brown and bubbly, about 8 minutes. I tell you, there is nothing better. ENJOY!
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06-09-2008, 12:11 PM | #2 | ||
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Yappiest Elder Member
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that sounds awesome. i'm grilling tonight. that will go great. thanks sox.
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06-10-2008, 04:29 PM | #3 | ||
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Yappiest Elder Member
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y'all have to try this!
another use for sundried tomatos and pesto. we love both. thanks sox.
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06-13-2008, 02:39 PM | #4 | ||
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Magnate
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your welcome. I make it because its MY fave too. it sound kinda
weird but tastes delish
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06-13-2008, 02:42 PM | #5 | ||
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Yappiest Elder Member
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i have put those sun dried tomatos in when i make the mock red lobster biscuits with bisquick. spinkle the top with a little bit of the powdered ranch dressing mix and butter before baking...YUM!
they add such a good flavor to sauces. now i'm getting hungry.
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"Thanks for this!" says: | soxmom (06-13-2008) |
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