Yesterday at my sons grad party for an app I made my
famous and amazing cheesy bread. I tripled the recipe
and it flew out of the basket.

Its so easy but amazing.

1 stick of butter
1/4 sundried tomatoes in oil , drained
2 cloves of garlic
2 tbsp. pesto
s & p to taste

put all these ingredients into the food processor, whirl
until tomatos and garlic are chopped. take out and ad
3/4 cup shredded provelone. Spread on cut sides of a
1 lb. italian bread sliced horizontally.

grill or bake(450 degrees) until light brown and bubbly,
about 8 minutes. I tell you, there is nothing better.

ENJOY!

that sounds awesome. i'm grilling tonight. that will go great. thanks sox.

y'all have to try this!

another use for sundried tomatos and pesto. we love both.

thanks sox.

your welcome. I make it because its MY fave too. it sound kinda
weird but tastes delish

i have put those sun dried tomatos in when i make the mock red lobster biscuits with bisquick. spinkle the top with a little bit of the powdered ranch dressing mix and butter before baking...YUM!

they add such a good flavor to sauces.
now i'm getting hungry.