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Looking for tips on using and freezing zucchini

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Old 07-23-2008, 08:30 PM #11
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sighs..... now i have to make some ZucchiniBread, warm melted butter there goes cloesterol lol god i love it warm freah from an oven
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Old 07-24-2008, 12:12 PM #12
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Quote:
Originally Posted by Curious View Post
it's yummy to sneak into food. like meat loaf and meat balls. any type of tomato based sauce. casseroles. really helps to add moisture and flavor.
Curious- I do plan to sneak it into things like you mentioned.

Koala77- Thanks for the link.

weegot5kiz- I know just what you mean about melted butter on still warm from the oven baked goods.
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Old 07-26-2008, 09:24 AM #13
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Here's a great recipe for zucchini patties

http://allrecipes.com/Recipe/Zucchin...es/Detail.aspx
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Old 07-26-2008, 06:39 PM #14
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Here's a great recipe for zucchini patties

http://allrecipes.com/Recipe/Zucchin...es/Detail.aspx
Mmm. Sounds yummy! Thanks for the link.
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Old 07-26-2008, 06:45 PM #15
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i was thinking about this thread while i was making banana bread this morning.

what a wonderful christmas/holiday gift. mini zucchini mufffins. a touch a spring/summer in the middle of winter.

got my taste buds going...lemon poppyseed zucchini muffins. ...might not wait until christmas.
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Old 07-26-2008, 06:53 PM #16
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Zucchini pancakes (aka patties) are one of my favorite ways to use zucchini! I usually make them with a little onion, salt, pepper, a hint of ground nutmeg and some parmesan cheese. You can even combine with shredded potato to mix it up a bit. It's so easy to improvise from a basic recipe. (Just make sure you let the veggies sit and squeeze the moisture out so they crisp up.) Have delicious fun!
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