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07-23-2008, 10:47 AM | #1 | |||
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I have 11 medium to large green beauties in my kitchen. I was surprised to read I can grate and freeze them. Since they are 10 or more inches long do I need to remove the skin before I grate/freeze?
Will gladly look over recipes for fresh or frozen zucchini too.
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Later, JustWeave . 12/02- health world implodes, 11/05- Raynaud's (Brr!), 2/07- celiac, 3/07- gluten free diet I will survive. |
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