Here is my Apple Crisp recipe:

2 C sliced, pared, baking apples (I use Granny Smith)
1/2 C brown sugar
1/4 C. Flour
1/4 C. rolled oats
1/2 tsp. cinnamon
1/2 tsp. nutmeg
3 Tbsp. soft butter

Heat oven to 350 deg. Place prepared apples in greased 9x5x3" loaf pan. Blend remaining ingredients until crumbly; spread over apples.

Bake 30-35 min. until apples are tender and topping is golden brown.


I took this to my office dinner at the boss's house tonight. Served it w/vanilla ice cream: It was a hit!

(I tripled the recipe and baked in a 7x13" pan)

brain, what about drying them?

i have a food dehydrator that i use all the time. i buy fruits and veggies in bulk when on sale. plus frieds with gardens that have an abundance "unload" on us.

dried apple's are a family fave. very healthy snack. plus you can hydrate them later and use them in crisps or other recipes.

they last for months sealed in zip lock bags.

Yep, I'm gonna do that too! We've already dried who knows how many peppers - they work great in soup or chili. Apple chips are one of my faves too.

I made the apple crisp yesterday - YUM!


Today I made a pie and if I do say so, it is the nicest looking pie I ever made. Can't say as to the taste yet cuz we haven't cut into it. So you might wanna wait to make that call to Amazon, AMN.

Hmmmm... you're a lot closer than Maine...

Way closer.

*Holding warm pie out window so AMN can smell it*

Tell ya what, just come on over and I'll plate you up a slice.

Attached Images

apple pie.jpg (58.3 KB, 258 views)

mmmmmmmmmmmmmmmmmm....