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Food Court General Food Talk, Recipes and Healthy Eating. |
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09-08-2008, 07:11 PM | #1 | |||
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Wise Elder
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Hey! I saw that!
*smack* I was raised to believe it was a way to fix up a hunk of cheap meat, hence the thin slices before serving. When I got a little wiser, we discovered that we could make a far better LB with a sirloin strip and skip the pounding.
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—Cindy For every day I choose to play, I set aside a day to pay. —AMN "Sometimes plastic wrap just won't cling, no matter how much money you put in the meter." —From the Book of True Wizdom |
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"Thanks for this!" says: | yeahbut (09-08-2008) |
09-08-2008, 07:27 PM | #2 | |||
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Magnate
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Quote:
Yeah, we had LB as kids and I thought it was really expensive steak, now I know better!
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Tough Times Don't Last ~ Tough People Do Courage is doing what you're afraid to do. There can be NO courage unless you're scared.
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"Thanks for this!" says: | AfterMyNap (09-08-2008) |
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